Strawberries and fresh mint cocktail

Hello strawberries! 🙂

I bought my first portion of strawberries this season. I was walking around one of this local fruit stalls and saw these little, red creatures… and couldn’t resist, I had to buy some. I bought about half kilo and guess what? I’ve ate them all! Of course, I managed to wash them first. 🙂
Do you think that this is a matter of me being pregnant…or I’ve just missed them so much?
All in all, I’ve also bought more strawberries the next day and I’ve prepared this mint and dairy- free cocktail. I’ve used oat milk. It tastes best when cooled! You need to try! 🙂

Ingredients

  • 180 gram fresh strawberries
  • 200 ml oat milk
  • 1 banana
  • Few fresh mint leaves

Method

Put all the ingredients into the blender and mix them. Enjoy! 🙂

Mushroom soup

This soup is really filling due to the amount of the ingredients used. It’s worth trying for its delicate flavor of mushrooms… Let’s cook! 🙂

Ingredients

  • 5 chicken wings
  • 3 liters of water
  • 500 g mushrooms
  • 2 carrots
  • 1 parsley root
  • 10 potatoes
  • Piece of celery and leek root (about 5 cm)
  • 3 spoons of dried mirepoix
  • Grain of pepper
  • 1 spoon salt
  • Bay leaf and allspice
  • 200 ml of 30 % heavy cream
  • Fresh parsley

Method

  1. Peel, wash and cut the vegetables: carrots, parsley, celery and leek roots into slices. Peel the mushrooms and cut them into thin slices too. Peel and dice the potatoes.
  2. Fill the pot with the 3 liters of water and add the chicken wings. Add salt, pepper, bay leaf and allspice. Cook for 20 minutes.
  3. Add prepared vegetables and 3 spoons of dried mirepoix and cook for another 20 minutes. Then and the mushrooms and cook for 10 more minutes.
  4. Add the heavy cream: First mix some hot soup with the heavy cream and then add it into the soup.
  5. Add some fresh parsley and more salt or pepper if you wish! Enjoy! 🙂