Strawberries and fresh mint cocktail

Hello strawberries! ๐Ÿ™‚

I bought my first portion of strawberries this season. I was walking around one of this local fruit stalls and saw these little, red creaturesโ€ฆ and couldnโ€™t resist, I had to buy some. I bought about half kilo and guess what? Iโ€™ve ate them all! Of course, I managed to wash them first. ๐Ÿ™‚
Do you think that this is a matter of me being pregnantโ€ฆor Iโ€™ve just missed them so much?
All in all, Iโ€™ve also bought more strawberries the next day and Iโ€™ve prepared this mint and dairy- free cocktail. Iโ€™ve used oat milk. It tastes best when cooled! You need to try! ๐Ÿ™‚

Ingredients

  • 180 gram fresh strawberries
  • 200 ml oat milk
  • 1 banana
  • Few fresh mint leaves

Method

Put all the ingredients into the blender and mix them. Enjoy! ๐Ÿ™‚

Mushroom soup

This soup is really filling due to the amount of the ingredients used. Itโ€™s worth trying for its delicate flavor of mushroomsโ€ฆ Letโ€™s cook! ๐Ÿ™‚

Ingredients

  • 5 chicken wings
  • 3 liters of water
  • 500 g mushrooms
  • 2 carrots
  • 1 parsley root
  • 10 potatoes
  • Piece of celery and leek root (about 5 cm)
  • 3 spoons of dried mirepoix
  • Grain of pepper
  • 1 spoon salt
  • Bay leaf and allspice
  • 200 ml of 30 % heavy cream
  • Fresh parsley

Method

  1. Peel, wash and cut the vegetables: carrots, parsley, celery and leek roots into slices. Peel the mushrooms and cut them into thin slices too. Peel and dice the potatoes.
  2. Fill the pot with the 3 liters of water and add the chicken wings. Add salt, pepper, bay leaf and allspice. Cook for 20 minutes.
  3. Add prepared vegetables and 3 spoons of dried mirepoix and cook for another 20 minutes. Then and the mushrooms and cook for 10 more minutes.
  4. Add the heavy cream: First mix some hot soup with the heavy cream and then add it into the soup.
  5. Add some fresh parsley and more salt or pepper if you wish! Enjoy! ๐Ÿ™‚