Apple Kissel

Let’s prepare this delicious, gluten and sugar free dessert. It’s still sweet and tasty. πŸ™‚

Ingredients

  • 250 ml fresh squeezed apple juice
  • 2 spoons tapioca flour (tapioca starch)
  • 4 spoons cold water
  • Half apple
  • 2 spoons puffed Amaranth

Method

  1. Boil the apple juice. Mix two spoons of tapioca starch with the four spoons of cold water and add it to the boiled juice, mix and boil for several seconds until it coagulates.
  2. Dice half of an apple (or more if you prefer) and add it into the kissel.
  3. Put the kissel into the bowl and serve with some puffed Amaranth. Enjoy! πŸ™‚

Kids friendly Hummus

Ingredients

  • 1 glass of cooked chickpea
  • 3 spoons of extra virgin olive
  • one garlic clove
  • salt, pepper and turmeric to taste
  • water left from cooked chickpea (don’t drain it off)

Method

  1. Soak the chickpea at least for 8 hours ( best doing it overnight)
  2. Cook it for 45 minutes in proportion 1 glass of chickpea/2 glasses of water.
  3. Wait until it cools, then place the chickpea into the food processor, add other ingredients. The amount of water depends on the consistency you want to get. πŸ™‚

This hummus is kids friendly as it doesn’t contain common ingredients like sesame seeds or lemon juice that might cause allergy. You can prepare such cute little sandwiches for your child with this pasta! πŸ˜‰ Enjoy!