Turkey and vegetables stew

This is an ideal dish for a family dinner, easy and quick to prepare. The kids love it for its gentle sweetness given by the presence of carrot. πŸ™‚


  • 0.5 kg turkey leg meat (without bone)
  • 1 small brown onion
  • 1 garlic clove
  • 1 carrot
  • 1 small zucchini
  • 250 ml of water
  • 1 teaspoon salt
  • Pinch of black pepper
  • 1 bay leaf and allspice
  • Half teaspoon of turmeric
  • 1 teaspoon of sweet red pepper
  • Fresh dill


  1. Dice the meat and onion. Cut the carrot, zucchini and garlic into slices.
  2. Fry the onion up in the pot for about 2 minutes then and the garlic and the meat and fry all together for a moment.
  3. Add spices and water and leave to stew for 45 minutes.
  4. Add carrot and stew for another 15 minutes, then add zucchini and stew only for 5 more minutes in order to leave it crispy. Add fresh dill and serve for example with cooked buckwheat groats or rice. Enjoy! πŸ™‚

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